Hot Air Oven is commonly used for dry heat sterilization which is a method of controlling micro-organisms.
Standard :
1. Outer Body: Mild steel with epoxy powder coating.
2. Inner Chamber: Stainless steel 304.
3. Insulation: 3” glass wool/mineral wool/ceramic wool/rack wool.
4. Display: LED.
5. Temperature Range: 5°C above ambient to 250°C, Accuracy: ±0.5°C, Uniformity: ±2°C.
6. Sensor: PT-100.
7. Heating System: U-shaped tubular air heaters.
8. Controller: Microprocessor-based PID.
9. Air Circulation: Axial fans or motorized blower.
10. Shelves/Trays: Removable, stainless steel wire mesh.
11. Ventilation: Top mounted on both sides.
12. Door: Insulated, double walled with heavy hinges.
13. Power Cord: 2.5 meters with Indian plug.
14. Power Supply: 220V, 50Hz, Single Phase.
Technical Data& Ordering Information :
Optional Features :
1. Timer.
2. Display: LCD Display.
3. Type of shelves/Tray: fixed.
4. Over temperature protection.
5. Safety alarm system.
6. Data logger with USB interfaces.
7. 21 CFR software for data recording.
8. Double Glass Window on Door.
9. Controller: PID (Profile) Controller/Analog/Thermostatic.
10. Tray / Shelves: Stainless Steel Perforated Tray / Aluminum Perforated Tray/Shelve.
11. Material of Exterior Body SS304/SS316 (GMP Model)/ MS with powder coated paint/Powder coated cold rolled steel.