A high-temperature oven is frequently employed for dry heat sterilization, a technique utilized to eliminate microorganisms. This method involves using elevated temperatures to achieve microbial control and ensure the safety and cleanliness of various items.
Specifications :
1. Outer Body: Mild steel with epoxy powder coating & Inner Chamber: Stainless steel 304.
2. Insulation: 3” thick glass wool/mineral wool/ceramic wool.
3. Temperature Range: 5°C above ambient to 220°C, Accuracy ±3°C, Uniformity ±5°C.
4. Temperature Sensor: PT-100.
5. Heating System: U-shaped tubular air heaters.
6. Controller: Microprocessor-based PID with LED display.
7. Air Circulation: Axial fans or motorized blower.
8. Shelves/Tray: Removable stainless steel wire mesh.
9. Ventilator: Top-mounted on both sides.
10. Door: Insulated double-walled with heavy hinges.
11. Power Cord Length: 2.5 meters with Indian plug.
12. Power Supply: 220V, 50Hz Single Phase with Indian plug.
Technical Data :
Optional Features :
1. Material of Exterior Body: SS304/SS316 (GMP Model)/ MS with powder coated paint/Powder coated cold rolled steel.
2. Controller: a. PID (Profile) controller / b. analog/thermostatic.
3. Type of Shelves/Tray: Fixed.
4. Display: LCD Display.
5. Data Logger with USB Interfaces.
6. Safety Alarm System.
7. Over Temperature Protection.
8. Double Glass Window on Door.
9. Timer.
10. Tray/Shelves: Stainless Steel Perforated Tray / Aluminum Perforated Tray/Shelve.
11. 21 CFR Software for Data Recording.