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Ovens

LT-108 Vacuum Oven

Drying of bacteria and starter culture or any specific industrial research laboratory. 

Specifications :

1. Chamber Type: Round and Rectangular.

2. Outer Body: Mild steel with epoxy coating.

3. Inner Chamber: Stainless steel.

4. Controller: Microprocessor PID with LED display.

5. Temperature Range: 5°C above ambient to 250°C.

6. Temperature Accuracy: ±1°C.

7. Temperature Uniformity: ±2°C.

8. Vacuum Range: Up to -750 mmHg.

9. Shelves/Tray: 2 removable stainless steel wire mesh trays.

10. Temperature Sensor: PT-100.

11. Insulation: Glass or Mineral wool.

12. Door: Solid, double-walled, insulated with toughened glass window.

13. Gasket: High temperature silicon.

14. Power Cord: 2.5 meters, Indian plug.

15. Power Supply: 220 V, 50 Hz, Single Phase.

 Technical Data :

Optional Features :

1. Data Logger: USB interface.

2. Display: LCD.

3. Material of Exterior Body: SS304/SS316 (GMP Model).

4. Timer: 9999 minutes

5. 21 CFR Software: For data recording.

6. Vacuum Pump: Oil-free.

7. Safety Features: Over temperature protection and safety alarm.

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